Chef de Partie

Bringing Sucre to the heart of Soho, an acclaimed restaurant in Buenos Aires from Chef Fernando Trocca. Set in the ex-concert hall of the Royal College of Music, Sucre is combining the tradition of Latin American open-fire cooking with London style and refinement. The kitchen is completely open, looking out over a beautiful dining room where you can see and interact with the guests. If you are kee ADZN1_UKCT

Location: Oxford Circus, GB

Posted Date: 2/8/2025