Chef De Partie - London

Chef De Partie - London Company Description Searcys are looking for a Chef De Partie to join the team at the our unique Venue at The Kings Fund. Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. Located just moments from Oxford Street and Regent Street, No.11 Cavendish Square offers spectacularly airy and light event spaces which set a fantastic backdrop for a range of events including meetings and conferences to stylish award dinners and seasonal parties. The venue also benefits from a modern cafe bar which is a perfect space from drop in guests and day visitors. As a Chef De Partie you will benefit from the following: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 33 days annual leave (dependent on job role) Enhanced Maternity and Paternity Leave Access to everyday discounts and communication portal Employee assistance program and qualified Mental Health First Aiders Monthly Chef wellbeing and supplier trips Chef whites and shoes provided Opportunity to enrol into the WSH Group Chef Academy Meals are provided on shift when working within one of our venues Your birthday off to celebrate in style A day off to volunteer/give back to the charity of your choice A wide selection of Searcys Ibelong Events Job Description We are looking for personable individuals to join our Kitchen Brigade as Chef de Partie. You will work across a number of different events including conference and banqueting, fine dining and weddings. You will get a chance to be creative and work with the finest ingredients and with a team that will nurture you for the future. Job Type: Average of 20 hrs per week on a shift system basis Annual Salary: 15.00 per hour Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. Responsible to manage stock levels of the section you are overseeing including ordering when required. Ensure the presentation of the food is consistent with the standards set by senior chefs. To ensure all Health, Hygiene and Safety requirements are being adhered to Any other reasonable request by the Senior Management. Qualifications Very well organised and ability to prioritise work load Ability to work under pressure Excellent standards Experience in working in a 5 star hotel or Michelin star restaurant is desirable Able to work effectively as part of a team Attention to detail Strong communication skills Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

Location: London, GB

Posted Date: 2/25/2025