Registered Dietitian - Aramark Brock University

Registered Dietitian – Aramark Brock University Job Description Aramark is recruiting a Registered Dietitian for our food service operation at Brock University. Reporting to the General Manager, the Registered Dietitian is responsible to for providing support to Managers and Operators in all facets of dietetics, food safety and sustainability by advising and executing, functions, activities programs, changes, and training. Job Responsibilities Provides support and direction to Managers and Operators in all facets listed in job summary Provides guidance to staff and faculty on healthy eating habits across campus in all dining spaces Provide individualized counseling for students regarding topics such as vegetarianism/veganism in the dining halls, digestive health, allergen management and sports nutrition Continuously update nutrition/sustainability knowledge through current research and education Works with Managers & Chefs to assist in the development of various menus (seasonal menus, nutritionally adequate, focus on vegan, vegetarian, gluten free and allergies) following Aramark Standard Menu Development and Purchasing Practices Performs food safety audits and follow ups Provides food safety and allergy training to FLA Monitor food service operations to ensure conformance to nutritional safety, sanitation & quality standards Provides and arranges health related training Develop policies for food service or nutritional programs to assist in promoting healthy lifestyles Other tasks and duties as assigned by Manager At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice. Qualifications PDEP Accredited Bachelor’s/Post Degree Programming in Food and Human Nutrition Be an active member in good standing of the College of Dietitians of Ontario Certified in Food Safety Training Experience and interest in Food Service Operations Effective Communication and strong organizational skills Exercises a high degree of professionalism in daily duties Strong leadership skills and self-directed Proficiency in Microsoft Office Demonstrated ability to work collaboratively with all levels of the organization Willingness to learn Service-oriented Able to recognize and meet client needs Capable of working under pressure Keen attention to detail Ability to meet deadlines Able to stand/sit/walk for periods of time throughout day About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Location: St. Catharines, CA

Posted Date: 7/2/2024