WSH Restaurants - Sous Chef - Template

The Braywood delivers a contemporary dining experience of the highest standard, with quality underpinning every touchpoint - from directional cuisine to exceptional service, to the understated luxury of our interiors.

Quality begins with a team that is passionate, motivated, and accountable and thats why we offer industry-leading training, development and mentorship, placing our people at the cutting edge of world-class hospitality, and equipping them with the skills to create a truly special experience for our guests.

Find out more about The Braywoodby visiting our website: https://www.thebraywood.com/

WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service.
We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people and customers.

To create individual, world-class dining destinations, united in their unwavering standards of quality and service, and revered for their uniquely refined and relaxed ambience.

How? By being a destination employer, renowned for industry-leading career development, training, and mentorship - and translating that investment in people into a culture of pride, accountability and ultimately success.

Elegance and excellence in every detail

We are looking for an experienced and passionate Sous Chef, The Sous Chef will support our talented Head Chef in the running and development of the team in training, Health and safety and Menus.

About the Sous Chef role:

• Reporting directly with the Head Chef and deputising in their absence
• Working with the Head Chef to develop new menu ideas and ways to improve our offering
• Ensuring the food quality is at its highest standard at all times
• Ensure the performance of the chef team is of the highest standard by motivating and leading by example
• Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
• Ensure all food safety and health and safety procedures are maintained to the highest standard

Hours per week:45

• Proven experience as a CDP, senior CDP or Sous Chef.
• Proficiency in diverse cooking techniques and cuisines
• Leaving Cert level education or above
• NVQ qualification or equivalent
• Ability to display a real passion for food and customer service
• Flair and innovative with menus and food presentation
• Excellent communication and teamwork skills
• Exceptional attention to detail

WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including:

• Complimentary meals during shifts
• Diverse apprenticeship opportunities
• Life Assurance
• Opportunity to develop and further your career within a fast growing an exciting company
• Employee discounts at several retailers (via Hapi app) & fitness providers
• Access to our Employee Assistance Programme
• Cycle to Work Scheme

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