Restaurant Manager

Denbies Wine Estate one of the largest vineyard in the UK is currently recruiting for an experienced and knowledgeable Restaurant Manager to head Denbies Restaurants. This will be a customer-facing line management role and to lead a dynamic team.

The Restaurant Manager will take overall accountability for the operation of Denbies Restaurants, including Health & Safety. As the Restaurant Manager, you will be working closely with the Catering Manager and Operations Manager to deliver high-quality service to our guests.

Responsibilities:

• Take responsibility for the Restaurants performance
• Analyse and plan restaurants sales levels profitability
• Meet and greet customers and take reservations.
• Knowledge of Food and Wine is essential.
• Maintain the standard of quality control, hygiene, and health & safety
• Check stock levels and ordering supplies
• Managing and motivating staff

Requirements:

• Excellent customer service
• Good verbal and written communication skills
• A positive can-do attitude
• Minimum of 4 GCSES including Maths and English
• Working towards a Level 3 NVQ Diploma in Hospitality Supervision and Leadership
• Experience in Restaurant Management is essential
• Minimum 3 years experience within a similar role is essential

The role offers some fantastic benefits:

• Competitive salary
• Company Pension
• 20 days annual leave
• Discounts across the Gift Shop, Restaurants, and Denbies Events
• Professional training courses and workshops
• Enhanced maternity and paternity leave
• Volunteer paid leave for employees to volunteer in our Denbies Kitchen Garden

This is a full time permanent role working 5 days out of 7, this will also include working evenings and weekends.

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