Restaurant Manager

Gaucho are looking for an experienced and passionate Restaurant Manager to join one of our London Gaucho teams! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development both FOH and BOH. The Restaurant Managers work closely with the senior managers to run a smooth and successful operation in terms of finance, product and people. The Restaurant Managers take charge of the controllable lines of the P&L as delegated and delivers the budget (bar stock etc).

Key Responsibilities of the Restaurant Manager
Work with the General Manager to execute the plan in place to beat the budget, driving top line sales
Oversee team objectives and development plans, and executing the succession plan in place
Drives the Gaucho culture, inspires, guides and educates juniors
Ensures a fully trained team regarding compliance and is personally fully trained, achieving above 95% on shield and food audits
Supporting the General Manager with bespoke local initiatives and local advertising
Enforcing brand standards in regards to revinate and mystery diner

Requirements for Gaucho Restaurant Manager
Excellent communicator and inspirational leader
Evidence of managing a team of people
An in-depth knowledge of the hospitality industry
WSET Level 2 desirable

Training and benefits
50% off your bill at all Gaucho and M Restaurants
Industry Apprenticeship opportunities, cycle to work scheme and access to our RARE Benefits

WSET Level 2
Management training courses
Career development and progression

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