Chef de Partie

Chef de Partie | Barrafina Restaurant | Covent Garden, London

We are looking for a positive and talented Chef de Partie to join Harts Group as part of our exceptional culinary team at Barrafina Restaurant in the heart of Covent Garden, London

Meaningful Rewards at Harts Group

• Chef de Partie Salary of up to £36,442 based on 48hrs pw
• 50% Off all Food & Drink across all Harts Group
• Sit down meals with you and your team
• Increasing holiday allowance on top of your 28 days paid holidays
• Monthly food & drink tastings to keep your tastebuds busy
• Flexible rotas wherever possible, full- and part-time positions available
• Career development, 1-on-1 coaching and training opportunities
• Enhanced Maternity & Paternity packages
• Access to Wagestream Platform where you can access your wages early and manage your money
  
• A paid volunteering day to support our communities and causes that matter to you
• Cycle to Work Scheme
• Online expert Personal Trainers sessions
• Access to Hospitality Action to support your wellbeing in and out of work
• CODE membership with amazing discounts in the Hospitality Industry
• Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
• Working with a great group of individuals where you can be yourself and enjoy your career

Barrafinais a highly awarded Modern Spanish tapas bar Restaurant in London, serving the highest quality seasonal ingredients.

The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service.

The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door.

Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world.

The Chef de Partie role

• One year experience of a high-volume, quality Restaurant kitchen in a similar role
• Run sections and have good knife skills and filleting experience
• Passionate about Mediterranean Cuisine and Seasonality
• Understanding of flavours balance, a passion for food and your own career development is a must
• Excellent knowledge of ingredients, allergens and adherence to all Food Safety and hygiene standards
• Positive and kind attitude in the kitchen
• Strong team ethic showing respect for your colleagues
• A passion for hospitality and your own development is a must

Harts Groupis a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal in London

Apply for theChef de Partierole today and a dedicated member of our talent team will be in touch

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