Food and Beverage Manager

Qualification and Skills Grade 12 National Diploma in Hotel Catering or Equivalent Good Finance Acumen with attention to detail on Food Cost 8 years experience in the catering / industrial field /resale Valid driver license Managerial experience Adaptability to different working areas and conditions Clean criminal record Language fluent in English Must be able to work flexible hours Responsibilities Ensure daily communication with Head of Departments & Superiors. Control Processes on COS to achieve monthly budgets. Ensure daily sales balance to income statements. Verify that Quality of Hygiene Standards, food quality according to Company standards in the business unit is checked daily. Monitor the appropriate needs and ensure that on the job training is done by the relevant people. Verify that all HR processes are managed. Verify accuracy of supplier Invoices & data from stock system. Handover, reports & control documents. Verify that the following Health, Safety and hygiene processes and procedures are managed accordingly. This Job Specification indicates only the main duties and responsibilities of the position and therefore is not intended as an exhaustive list. By applying for this position, you consent in terms of the Protection of Personal Information Act (PoPI) to your personal information being obtained; utilised and stored by the Company through inter alia, reference checks, credit checks and trace reports. Interested candidates, who qualify, should apply but this does not entitle them to a response. Suitable candidates will undergo a prerequisite medical assessment as per the OHS Legislation.

Location: Hartbeespoort, ZA

Posted Date: 11/16/2024