Executive Chef - Leadenhall St, London

Executive Chef - Leadenhall St, London

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.

Working Environment

As a key strategic member of the catering team, the Executive Chef will be responsible for merging the external influences of the Food Development Team, the clear and undeniable strength of our core food approach, and the on-site retail and hospitality chef brigades in order to respond to Kirkland & Ellis requirements. Working in conjunction with key stakeholders and leadership team to determine and implement the food strategy for the mobilisation..

Job Description

The role requires an amazing chef with the strength of character and ability to build a K&E food community both within the catering team and within the K&E customer base. They will demonstrate a keen understanding of the latest of food trends and have a track record of delivering sustained food excellence across all service areas.

Your key responsibilities as the Executive Chef are to:

• Lead the mobilisation of the new state of the art location at 40 Leadenhall alongside the General Manager.


• Lead the development and implementation of menus and food style for the Hospitality, Café, Events and any other catering services required by Kirkland & Ellis customers and executive team.


• Incorporate Kirkland & Ellis Wellness and CSR approach throughout the food offer and work with the marketing team to develop wellbeing approach.


• Plan and co-ordinate all production and activity according to the requirements of each kitchen and service delivery location within the building.


• Maintain and achieve the catering budgets and standards set out by Lexington in conjunction with the General Manager, Operations Manager and Group Development Chef.


• Establish and maintain health and safety and hygiene and hygiene procedures in line with the company’s policy.


• Ensure that food is produced and presented in conjunction with the kitchen team maximising customer appeal and exceed Lexington’s and client expectations.


• Ongoing development of the food offer to reflect the latest trends and client requirements.


• Set an example to and monitor the performance of all kitchen staff.


• Conduct the purchase, receiving, storage and stock controls of all lines demonstrating kitchen due diligence.


• Show financial management through correct costing, stock taking and menu planning benefiting both Lexington and our customers.


• Recruit, support, train, coach and manage all kitchen staff and set an example for delivering an efficient quality and financially beneficial service for both Lexington and our customers.


• Enhance and improve skills and knowledge by training and development benefiting self, all staff, Lexington and our customers.


• Able to engage at a high level with senior Kirkland & Ellis stakeholders and able to present and impart ideas and strategies well.

Working Pattern: 40 hours (Mon-Fri)

Skills and Experience

The experience and knowledge we are looking for from the future Executive Chef include:

- Proven experience in the role & successfully managing a team.

- Highly confident and positive.

- Contract Catering experience essential

- Able to create and implement economically sustainable solutions.

- Creates a culture of results within a high-pressure environment through the creation of a strong sense of team spirit, instilling a hunger to be part of a winning team.

- Anticipates and takes advantage of internal and external factors.

Our way of saying thank you…

At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

• FREE On-Site Lunches: Savor delicious and healthy meals, on us, every day at work


• Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours


• Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service


• Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times


• Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes


• Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities


• Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally


• Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes


• Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme

Why it's great to work for us...

At Lexington, we dare to be different in our food, catering, reception services, and work culture. Our values encourage creativity, boldness, and fun, fostering a diverse and inclusive workplace. We nurture talent, helping our people thrive and reach their potential.

We take pride in being an equal opportunity employer and welcome everyone. Let us know if you need any reasonable adjustments or assistance in your application, and feel free to share your pronouns.

Join our award-winning team passionate about serving delicious food to exceptional clients in London. Visit our website to hear from our team first-hand.

Interested? Click the ‘Apply now’