Lodge at Solent

Head Chef

Click Here to Apply

Job Location

Fareham, United Kingdom

Job Description

We’re looking for a Head Chef to help lead the kitchen team in our busy Hotel


You will support the Executive Head Chef and be responsible for a diverse team, serving the highest standard of food seven days per week. Our kitchen can serve over a thousand meals per week including breakfast, lunch, dinner, room service, conference & events.


Your day to day;



  • As Head Chef, you will be responsible for ensuring that ingredients are stored, prepared, cooked and presented to the highest standard, meeting our guests’ requirements and complying with food safety guidelines

  • Ensuring a clean and hygienic kitchen environment is maintained at all times, following food safety management procedures and keeping all necessary records to meet internal and external standards

  • Support the development of menus and dishes in line with business requirements

  • Use provided technology to aid menu planning, purchasing and safety procedures

  • Support the Executive Head Chef and the hotels’ leadership team to ensure a safe environment for both guests and staff

  • You will constantly focus on improving the performance of yourself and your team, consistently achieving targets and delivering results


Who are we looking for?


Someone with a proven track record of managing rotas and controlling labour costs. You must understand the need to consider team characteristics and their collective productivity.


You will be comfortable collaborating with other senior managers in the hotel, sharing best practices in recruitment, retention and developing talented individuals.


Someone who can set measurable, challenging goals for all team members, finding ways to improve staff knowledge and their approach, coaching and mentoring all kitchen managers.


You will have a grasp of the principles of supply chain management, waste management, sustainable procurement and working practices in the kitchen. Understanding the principles of profit and loss and recognising how you can support the overall financial performance of the business through an efficient operation, building on past experience to achieve annual budgets.


In return, we are offering a rewarding role with scope for career progression along with;



  • A competitive salary, negotiable dependent on experience

  • Wagestream - the ability to access up to 40% of your wages as you earn them each week

  • 28 days annual leave (rising to 33 days after 5 years)

  • Health cash plan

  • Generous employee discounts

  • Employee Assistance Programme

  • Enhanced maternity and paternity pay

  • Apprenticeships available

  • Life assurance

  • Bespoke training programmes accessible to all

  • An engaging & supportive work environment



Location: Fareham, GB

Posted Date: 11/28/2024
Click Here to Apply
View More Lodge at Solent Jobs

Contact Information

Contact Human Resources
Lodge at Solent

Posted

November 28, 2024
UID: 4917507171

InternJobs.com does not guarantee the validity or accuracy of the job information posted in this database. It is the job seeker's responsibility to independently review all posting companies, contracts and job offers.