Select Service Partner UK Ltd
Commis Chef - Monty's Dinner, Liverpool Airport
Job Location
UK, United Kingdom
Job Description
SSP UK
Commis Chef - Monty's Dinner at Liverpool Airport New opening! Please note, the planned start date for this role is in early January.
Pay Rate: £12.79 + As a little incentive, you will earn an extra £1.20 for hours worked between midnight and 6 AM, bringing your rate of pay to £13.99 per hour.
You will also receive service charge added to your monthly pay!
Shift pattern: Scheduled between 2 am and 11 pm, including weekends.
Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.
Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making.
If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.
We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.
WHY JOIN SSP AS A COMMIS CHEF?
Free Meal and Parking while on shifts
Employee Discounts: Enjoy up to a 50% discount on various SSP brands and franchises across the UK.
Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units. T&C apply
Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme
(email address removed) App: from shopping discounts , GP appointments, 24/7 helpline to financial and wellbeing support for you and your loved ones
Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave
Culture: We value diversity and inclusion at SSP, and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.
Activities: Barista Competition, Millie’s Cookies Ice off Challenge,
Superstars Recognition
Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more AS A COMMIS CHEF, YOU’LL:
Help with deliveries.
Prepare meats and vegetables.
Assist fellow chefs.
Assist in stock rotation.
Contribute to maintaining kitchen and food safety standards.
Demonstrate effective time management for preparation and food service.
Understand precise measurements of dish ingredients and portion sizes.
Execute daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager.
Confidently cook completed dishes from the menu.
Feel like you could belong at SSP? Apply now and start the best part of your journey as a Commis Chef!
SSP are proud to be an equal-opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives
Location: UK, GB
Posted Date: 12/22/2024
Commis Chef - Monty's Dinner at Liverpool Airport New opening! Please note, the planned start date for this role is in early January.
Pay Rate: £12.79 + As a little incentive, you will earn an extra £1.20 for hours worked between midnight and 6 AM, bringing your rate of pay to £13.99 per hour.
You will also receive service charge added to your monthly pay!
Shift pattern: Scheduled between 2 am and 11 pm, including weekends.
Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.
Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
Join our dynamic team as a Commis Chef and ignite your culinary career! Dive into a fast-paced kitchen environment where every dish is a masterpiece in the making.
If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.
We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.
WHY JOIN SSP AS A COMMIS CHEF?
Free Meal and Parking while on shifts
Employee Discounts: Enjoy up to a 50% discount on various SSP brands and franchises across the UK.
Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units. T&C apply
Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme
(email address removed) App: from shopping discounts , GP appointments, 24/7 helpline to financial and wellbeing support for you and your loved ones
Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave
Culture: We value diversity and inclusion at SSP, and we have a variety of networks to support you, such as LGBTQ+, Women’s Network, Neurodiversity and Disability and many more.
Activities: Barista Competition, Millie’s Cookies Ice off Challenge,
Superstars Recognition
Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more AS A COMMIS CHEF, YOU’LL:
Help with deliveries.
Prepare meats and vegetables.
Assist fellow chefs.
Assist in stock rotation.
Contribute to maintaining kitchen and food safety standards.
Demonstrate effective time management for preparation and food service.
Understand precise measurements of dish ingredients and portion sizes.
Execute daily, weekly, and monthly cleaning duties as directed by the Kitchen Manager.
Confidently cook completed dishes from the menu.
Feel like you could belong at SSP? Apply now and start the best part of your journey as a Commis Chef!
SSP are proud to be an equal-opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives
Location: UK, GB
Posted Date: 12/22/2024
Contact Information
| Contact | Human Resources Select Service Partner UK Ltd |
|---|