Food Services Manager

We seek a talented Food Services Manager to join our team.

The Food Services Manager is responsible for the day to day running of all Front of House operations including the Servery, Fellows Pantry, High Table and external partner events under the direct supervision of the Head of Catering. They are responsible for providing the highest level of food service for all functions, dinners and occasions held throughout the College whilst managing operational costs within budget expectations.

This is a service-driven role, focused on delivering impeccable experiences, leading, developing and training the Front of House team consisting of a Deputy Manager, Food Service Supervisors, Food Service Assistants and Porters along with casual and agency service staff and seek to continually improve standards.

They will review and develop all food service practices to provide the best possible experience for College members and guests.

They will ensure that all Health and Safety, Food Hygiene, Allergen awareness procedures are adhered to, and that training is completed. Conduct audits within the department to ensure compliance.

Please see the Candidate Pack below for further information on this role.

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